02/10/2017

Food Standards Approval Ignores Possible Dangers Of GE Potatoes.

 

Food Standards Australia New Zealand (FSANZ), a trans-Tasman regulatory body, has approved 6 lines of GE potatoes (A1139) carrying genes from viruses and bacteria to stop discoloration and alter vital nutritional components [1]. The NZ Minister for Food Safety has let down NZ consumers yet again by failing to carry out a thorough public safety evaluation.

The joint submission from GE-Free NZ and Soil and Health highlighted many studies that show harm from eating GE foods, which FSANZ has dismissed and ignored. [2]

The FSANZ decision states, “No public health and safety concerns have been identified in relation to food derived from the potatoes developed by the Applicant.” This statement is highly misleading and contravenes a “duty of care” to the consumer. FSANZ openly acknowledges it does not require feeding trials or genomics testing.

“How can FSANZ give consumers an assurance of safety when they do not require any animal or human feeding studies? There is no evidence that the potatoes are safe to eat,” said Claire Bleakley, president of GE-Free NZ.

The FSANZ decision has dismissed submitters' concerns calling them “campaign targeting”. The agency has rejected all requests for feeding trials to see if the foreign DNA causes harm. Submitters cannot challenge the agency's decision, because they have no jurisdiction to call for a review. Consumers are forced to accept that FSANZ can approve anything regardless of its dangers.

“The goodness in potatoes has been corrupted and now harbours unknown dangers,” said Claire Bleakley. “Consumers are also vulnerable, as the GE potatoes escape the labelling laws.”

These potatoes are aimed at fast food outlets and the frozen chip and crisps market. Any imports would include processed foods such as par-cooked frozen potato chips, crisps, flour, starch and alcohol. There is as yet no approval to grow GE potatoes in Australasia.

GE Free NZ asks all fast food outlets to ban the use of transgenic potatoes, as they are putting their customers at risk. There is no evidence that these GE potatoes are safe to eat.


References:
[1] A1139 Approval Decision http://www.foodstandards.gov.au/code/applications/Documents/A1139_Approval%20Report.pdf
[2] Joint submission to A1139 from GE Free NZ and Soil and health. http://www.gefree.org.nz/assets/A1139-GM-Potato-Application-Joint-Submission-GE-Free-NZ-and-Soil-Health.pdf

ENDS:
Claire Bleakley 06 3089842 / 0273486731
Jon Muller 04 4774744

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