GE Free
New Zealand in Food & Environment, 2nd June
2005 In Feburary Syngenta advised the world -including FSANZ -that the food chain had been contaminated by an illegal strain of GE corn Bt 10, hushed up over the years 2001-2004. The world was assured that all corn had been removed from the chain. However this has proven to be false. Bt10 Corn is not approved for human or animal use and is known to contain the ampicillin resistance gene. There are also growing fears that Bt10 corn might have the same negative effects as GE MON 863 corn tested on rats. Some of the key points identified by Dr Pusztai are detailed below. "It is imperative that FSANZ and NZFSA test for Bt 10 corn products in foods they know are likely to be genetically modified. This corn is still entering the food chain," says Claire. "It is unbelievable for the Minister of Health to ignore the situation and deny there is any importation when no tests are done. Overseas testing is confirming BT10 is still out there". ENDS. ** Overall, this study....... has no scientific value. However, the study strongly indicates that feeding rats on diets containing significant amounts of MON 863 GM corn can potentially be detrimental to the health of these animals and may cause major lesions in important organs (kidneys, liver, etc), interfere with the function of their immune system (lymphocyte, ** The list of significant differences suggest that the authors' confidence (that the genetic modification of the maize sample has induced no significant changes in the nutritional value and the biological/immunological, etc. properties of this important food/feed crop) is almost certainly groundless. It is almost impossible to imagine that major lesions in important organs (kidneys, liver, etc) or changes in blood parameters (lymphocytes, granulocytes, glucose, etc) that occurred in GM maize-fed rats, is incidental and due to simple biological variability ** With reference to the kidney weight study: This type of relatively crude and insensitive study on organ weights should only be regarded as starting point in GM food risk assessment. We need more detailed structural, pathohistological, immunological, hormonal and functional dynamic studies into organ function References: Tainted biotech maize impounded at Irish port Dr Pusztai review of the MON 863 reports
|